Introduction Hospitality sector refers to a service sector which focuses on providing services related to lodging, accommodation, cruise line, travelling, transportation, food and many more. Marriott International Hotel is an American multinational diversified hospitality company which manages a ...

Abstract Quality of food can be stated as degree of excellence of food items. It includes factors like taste, nutritional level, appearance, hygiene and more. Therefore, from food safety point of view, it is essential for restaurants and hotel industries deal in such sector to monitor the quality ...

Introduction Hotel and restaurant management are considered as bundled together and termed as hospitality or service industry. It compromises of various activities which aid a nation in developing its economy. Organisations which are dealing in this sector, set provision of food, drinks and other ...

Introduction Hospitality functions and activities involves food and banquet servicers and products according to needs of customers as well capability of organization. The banquet management refers to designs of hospitality organizations for halls, restaurants, catering services and other events to ...

Introduction Hospitality Industry has been emerged as one of key drivers of growth among services sector. It is broad category of fields within the service industry which primarily includes event planning, theme parks, transportation ans several other additional services. However, hospitality unit ...

Introduction Menu planning is considered as procedure of deciding what restaurant, cafe or hotel will offer for each meal this will include main course or dishes, side dishes or starter and desserts (Bacon and Krpan, 2018). Cafe taken for this report is Pasco Cafe which is located at the busy high ...