Introduction Hospitality operation management involves with multiple activities and it is mainly engaged with variety of staff members that includes from buying raw materials, producing quality of finished food and beverages, maintaining good quality of services to the customers. It is very ...

Introduction Food and beverages management is considered important part in restaurant or any hospitality industry where it has served. This is because, to attract international customers, it is important to focus on the different requirement of them (Marcon, de Medeiros and Ribeiro, 2017). Every ...